Invasion Science Institute

University of Florida

There are more than 3,700 non-native species in Florida, and almost 40% of them have been identified as invasive. These species are reshaping ecosystems across the state, from marine and coastal systems to upland habitats, agricultural systems, urban areas, wetlands, and lakes. Invasive species range from agricultural insect and pathogen pests that reduce productivity to aggressive plants that suppress native biodiversity to predators like pythons and lionfish that devastate native wildlife.

The Invasion Science Institute at the University of Florida addresses the pressing challenge of invasive species in Florida, across the US, and globally. The Institute facilitates interdisciplinary research to enhance scientific discovery, develop innovative management solutions, and train the next generation of scientists.

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Updates and Events

Reshaping Nature Symposium

March 31, 2026

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Outstanding Publication Award

Award-winning papers from ISI Affiliates

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Invasive Plants and Ticks

Invasive Plants have the potential to enhance tick-borne diseases

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UF Blog: Invasion Science

  • Los árboles más resistentes de la llanura costera
    by Heidy Ramirez
    Hace unas décadas un grupo de investigadores de University of Florida llevó a cabo un estudio para evaluar el efecto de diez huracanes en los bosques costeros: Andrew (1992), Erin (1995), Opal (1995), Georges (1998), Ivan (2004), Jeanne (2004), Charley […]
  • A Comprehensive Look at Ctenophores in Charlotte Harbor
    by Emma Van Gheem
    If you’ve ever taken a stroll along the shoreline in Charlotte Harbor, you may have noticed dozens or even hundreds of clear, gelatinous organisms drifting just beneath the water’s surface. During certain times of the year, they can appear in […]
  • Growing Purple Sweet Potatoes in Florida: A Colorful Crop for the Garden and Healthy Aging
    by Amir Rezazadeh
    Purple sweet potato can be a productive warm-season crop in Florida gardens while also adding color, fiber, potassium, and anthocyanin pigments to the plate. Its potential relevance to healthy aging is best understood as part of a plant-rich dietary pattern, […]

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